SASAKI The Food Processing Technology Brand of Hanel PT: Technological Breakthrough Expanding the Market for Vietnamese Agricultural Products at FOODEX Japan 2026

At FOODEX Japan 2026, the international food exhibition held in Tokyo, SASAKI, a cold drying machine and food processing technology brand from Hanel PT, attracted attention from many Japanese importers and visitors from 74 countries. FOODEX Japan 2026 is one of the largest exhibitions in the food and food processing technology sector, gathering over 80,000 experts, producers, and international partners. This event not only serves as a global food supply chain meeting point but also provides a valuable opportunity for SASAKI to introduce its products and advanced technology to the world.

Notably, 2026 marks a historic milestone for Vietnam with 41 booths at the Vietnam Pavilion, the largest number ever. This powerful presence, along with the pre-event "Vietnam-Japan Agricultural and Food Connection Day" at the Embassy on March 9, created an unprecedented media and trade diplomacy platform for Vietnamese agricultural products.

SASAKI – The Food Processing Technology Brand of Hanel PT

SASAKI is not just a brand of Hanel PT, but also a symbol of innovation and technological advancement in the food processing industry of Vietnam. SASAKI offers modern cold drying technology solutions that help preserve the color, aroma, and natural structure of food while enhancing the quality of products after processing. Agricultural products such as shiitake mushrooms, macadamia nuts, coffee, herbal teas, and medicinal herbs introduced at FOODEX Japan 2026 clearly demonstrate the superior effectiveness of SASAKI technology in preserving Vietnamese agricultural products.

In addition, SASAKI optimizes production processes by integrating AI, IoT, and automation, creating a smart cold drying system that allows precise control at every stage, maximizing energy savings and improving production efficiency.

Advanced Drying Technologies of SASAKI

SASAKI is proud to introduce three key drying technologies that help preserve quality and enhance the value of Vietnamese agricultural products. These technologies are integrated into SASAKI drying machines to meet the growing demands of the international food market, especially in countries with high-quality standards such as Japan.

1. Cold Drying Technology: This is the "key" to preserving 100% aroma, color, and medicinal content. Unlike traditional thermal drying that alters the quality, the closed-loop cold drying system helps products meet premium standards for demanding markets.
2. Two-Stage Deep Freezing: An intelligent solution that preserves cell structure, ensuring that the materials maintain their freshness as if they were just harvested after processing.
3. Smart Control System (AI & IoT): The integration of thousands of automated drying programs helps digitize the expertise of artisans. This ensures product consistency, a key factor that Japanese importers prioritize when signing long-term supply contracts.

SASAKI at FOODEX Japan 2026: Elevating the Value of Vietnamese Agricultural Products

At FOODEX Japan 2026, SASAKI’s booth attracted significant attention from visitors and international partners. In addition to showcasing advanced drying technologies, SASAKI also established strategic relationships through B2B meetings, opening opportunities for long-term cooperation with processing companies, importers, and technology partners from Japan, Asia, Europe, and the US. The lively discussions at the booth not only revolved around machinery but also about the future of the food industry, where technology blends with artificial intelligence and automation.

One of the greatest successes of the event was the B2B Matching sessions, where SASAKI connected directly with leading Japanese distributors and retailers, significantly shortening the gap from Vietnamese factories to international supermarket shelves. These meetings opened up vast trade opportunities for SASAKI, particularly in providing modern food processing technology solutions that meet the rigorous standards of international markets.

Hanel PT – Bringing Vietnamese Technology to the World

Hanel PT does not only develop SASAKI products but also sets a sustainable development direction, optimizing the value of Vietnamese agricultural products through advanced technology. SASAKI is the result of creativity, research, and quality commitment from Hanel PT. Participating in FOODEX Japan 2026 was an opportunity for SASAKI to assert its position and make a strong mark on the international market.

FOODEX Japan 2026 is an important bridge that helps Vietnamese agricultural products and food reach global markets. We believe that SASAKI will continue to grow not only in Vietnam but also in international markets, alongside Hanel PT, in promoting Vietnamese agricultural products worldwide. Every step forward of SASAKI at FOODEX Japan 2026 is part of Hanel PT’s long-term mission – bringing Vietnamese technology to the world and elevating the value of Vietnamese agricultural products on the international trade map.